PORTLAND FISH MARKET

Fresh Fish & Chips

Restaurant featuring perfectly battered fresh Pacific fish with gluten-free options available.

• Rockfish, lingcod, cod, and seasonal catches
• Gluten-free batter preparation
• Hand-cut fries and house-made tartar sauce

Fresh Fish Market

Full-service seafood market with daily deliveries of Pacific Northwest's finest catches.

• Daily fresh deliveries from Oregon coast
• Whole fish and custom filleting available
• Seasonal specialties and rare local catches

Smoked Fish & Specialty Items

House-smoked salmon and specialty prepared seafood items for take-home enjoyment.

• House-smoked salmon prepared on-site
• Oregon red and other smoked fish varieties
• Vacuum-packed for freshness and travel

Oyster Bar Selection

Carefully curated selection of fresh Pacific oysters from regional growers.

• Rotating selection of Pacific Northwest oysters
• Shucked fresh to order
• Expert staff recommendations for varieties

“Excellent gluten-free fish and chips!! I got the shrimp combo with added pieces of lingcod and rockfish. It was so flavorful and delicious! Flavorful, crisp batter and very fresh seafood. Fries are perfect. I was so surprised this place exists so close to me. Only small crit is that I ordered tartar with my meal and somehow got cocktail sauce, which isn't that big a deal since it was good too. I just defo try not to consume much sugar. I aim to visit this gem again and again!”

“This place has amazing cod and chips. I really enjoyed the freshness of fish and it was battered perfectly. The clam chowder was good, but not exceptional, so probably wouldn’t order again. I also went inside to the market and got a cut of the smoke salmon and an Oregon red. Service was great all around and the vibes were good. Would definitely recommend the pescatarian crowd to stop by and enjoy the flavors!”

“Great Food! Great People! If I could teleport myself there, I would be there daily. We live out of state. Gluten Free! THANK YOU!! Bought some of their take home batter mix and it is great on fish and onion rings. Husband suggested we try it on chops. Nope... Saving it for my next fish meal.”

“Ordered the rock fish because it’s normally a tougher fish and extra chewy. They cooked it perfectly, melt in your mouth fish without the price tag of halibut. I’ve heard rave reviews about this place, and having grown up on the Oregon coast, this is my favorite fish and chips I’ve had yet. Simple, delicious , traditional. I will be back to try every other fish they serve .”

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